The Allergyshow in Londen looks great again! Over 300 exhibitors at the Olympia hall. I am flying to London early morning and can’t wait to meetup with Rebecca from Glebe Farm, Emma from Haydn’s Wish and many more! Are you attending? Let me know!
Oriental fried rice
We love Chinese food! But takeaways are always a risk, think of the onion and garlic added normally to this dish… But if you prepare it like this, you don’t miss out on anything. Same flavor, fresh ingredients… When you prepare it the day before it is even better! This oriental fried rice recipe is […]
Spaghetti with tuna and vegetables
Serves 2Preparation time: 20 minutes Ingredients150 g green beans2 tbsp. olive oil1/2 zucchini, chopped2 leeks (only the green part), into small rings1 chicory stump200 g chopped tomatoes 150 g gluten free pasta1 can tuna, drained1 tbsp. dried Italian herbs2 tbsp. parsleySalt and pepper Preparation1. Cook the green beans until they are al dente.2. Heat the […]
Granola cookies
Luscious. LUCIOUS! You really need to try these! It is not our healthiest recipe, but when you need to treat yourself, this is a great option! Granola cookies Preparation time: 25 minutes Ingredients 50 ml plant based butter3 tbsp. syrup (this amount is low FODMAP)50 g sugar150 g gluten-free granola or homemade granola (see recipe) Extra:Greaseproof paper […]
Fruit & veggie bomb
Fruit & vegetable bomb (1 person)Preparation time: 5 minutes Ingredients2 handfuls of frozen raspberries2 cubes frozen kale2 cubes frozen spinach200 ml water1 tbsp. chia seeds2 tbsp. Greek yoghurt PreparationMix all the ingredients in a blender until you have a smooth smoothie. The smoothie is thick, if you don’t like that you can add more water. […]
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