Easy, fresh and delicious! What else do you need… Close your eyes and think of the blue water, little breeze and the perfect flavors of this dish…
You imagine yourself in Greece!
Greek salad (2 persons)
Preparation time: 20 minutes
Ingredients
2 tomatoes
1 green bell pepper
1 red bell pepper
1/2 cucumbers
100 g feta cheese
30 g parsley
12 black pitted olives
1 tbsp. capers
4 tbsp. olive oil
1 tbsp. red wine vinegar
1 sprigs oregano or 1 tsp. dried oregano
Black pepper
Preparation
1. Cut the tomatoes into quarters, de peppers in thin strips and the cucumber in slices. Dice the feta cheese, chop the parsley and mix everything together.
2. Divide the olives and capers over the salad and stir carefully. Divide the salad over the plates or serve in the salad bowl.
3. Make the dressing: mix the oil and vinegar until it’s a dressing. Chop the oregano and add it to the dressing. Season with some salt and pepper. Drizzle the dressing over the salad.
Enjoy!
Leave a Reply