Why do you want to make 20 pancakes? Because you can freeze them! Make once, and enjoy a couple of days! Or treat the rest of you family, nobody notice they are low FODMAP, dairy and glutenfree!
Buckwheat pancakes (20 pieces)
Preparation time: 30 minutes
Ingredients
250 g buckwheat flower
750 ml lactose-free milk or soymilk
1 egg
Pinch of salt
Oil
Preparation
1. Blend with a mixer or whisk the flour with the milk and the egg. Add a pinch of salt and 2 tablespoons of oil.
2. Heat 1 tablespoon of oil in a frying pan. Add about 2 tablespoons of batter into the pan, leave it for a few minutes until the middle of the pancake is almost solidified and brown. Turn it over and cook this side.
Instead of the buckwheat flour you can use gluten-free flower, rice flower or a mixture of this flowers. The egg can be replaced by a half of a mashed banana. Delicious with some syrup or strawberry jam!
Enjoy!
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