Serves 2Preparation time: 20 minutes Ingredients150 g green beans2 tbsp. olive oil1/2 zucchini, chopped2 leeks (only the green part), into small rings1 chicory stump200 g chopped tomatoes 150 g gluten free pasta1 can tuna, drained1 tbsp. dried Italian herbs2 tbsp. parsleySalt and pepper Preparation1. Cook the green beans until they are al dente.2. Heat the […]
Granola cookies
Luscious. LUCIOUS! You really need to try these! It is not our healthiest recipe, but when you need to treat yourself, this is a great option! Granola cookies Preparation time: 25 minutes Ingredients 50 ml plant based butter3 tbsp. syrup (this amount is low FODMAP)50 g sugar150 g gluten-free granola or homemade granola (see recipe) Extra:Greaseproof paper […]
Fruit & veggie bomb
Fruit & vegetable bomb (1 person)Preparation time: 5 minutes Ingredients2 handfuls of frozen raspberries2 cubes frozen kale2 cubes frozen spinach200 ml water1 tbsp. chia seeds2 tbsp. Greek yoghurt PreparationMix all the ingredients in a blender until you have a smooth smoothie. The smoothie is thick, if you don’t like that you can add more water. […]
Lemon cupcakes
Gluten free, low FODMAP cupcakes. Easy to make, freeze and use when ever you want! Blissful cupcake recipe, so nice with a lemon drizzle… Low FODMAP Lemon cupcakes (12 pieces)Preparation time: 40 minutes Ingredients125 g butter, you can use plant based butter60 g sugar2 eggs1 lemon (zest and juice)120 g rice flour30 g potato starch2 […]
Moussaka
Love this recipe for busy days! I prep this the night before and put it in the fridge. The first one who comes home only has to put the oven on, stick the dish in and prepare a cup of tea for the others to arrive 🙂 I hope you enjoy this recipe as much […]